Ham Hocks
Our Smoked Ham Hocks are one of those old-fashioned cuts that deliver incredible flavor. Taken from the lower portion of the leg and naturally smoked, these meaty, bone-in hocks are packed with rich pork flavor that slowly releases into soups, stews, beans, and broths as they cook.
Product is delivered Frozen
Picture for Illustration purposes; product may vary
At Finn's Ranch, we raise our pigs with care and respect, resulting in pork that tastes the way pork is supposed to taste. Our ham hocks are naturally smoked and frozen at peak freshness to lock in quality and flavor.
Whether you're making a hearty split pea soup, seasoning a pot of beans, creating a rich broth, or preparing traditional comfort foods, a ham hock adds a deep, smoky taste that can't be replicated.
Why You'll Love It:
- Naturally smoked for rich, authentic flavor
- Bone-in cut perfect for soups, stews, and slow cooking
- Excellent for beans, lentils, greens, and homemade stock
- Raised with care on our family farm
- Flash frozen to preserve freshness and quality
Cooking Tip:
Slow cook or simmer for several hours to allow the meat to become tender and the smoky flavor to fully develop. The meat can then be shredded and added back into your dish for an extra hearty meal.
