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African Beechwood Smoked Salt

4.9oz
$25.00

Slow-smoked for 10 days over African beechwood, this salt adds deep, smoky flavor to steaks, burgers, and roasted chicken.

Perfect for steaks, seafood, popcorn, cocktails and everything in between.


Texture: Coarse
Origin: Botswana

Why You’ll Love It:

  • Bold & Smoky – Perfect for adding a deep, wood-fired taste.
  • Versatile & Flavorful – Elevates meats, vegetables, seafoods, and even cocktails.
  • Grill Flavor, No Grill Needed – Enjoy a BBQ-style taste anytime, anywhere.

How to Use:

  • Sprinkle on steaks, poultry, or roasted vegetables for a rich, smoky finish.
  • Rim cocktail glasses for an elevated smoky margarita or Bloody Mary.
  • Enhance vegan dishes with the depth of natural smoke.

Ingredients

Smoked Kalahari Salt