Click HERE to download the price list.
You also can download the form for the CSA vegetable share HERE.
|Special Order’s Place 3 days ahead|
|Unit||Retail Price / Unit||Product||Unit||Retail Price / Unit|
|All Beef is 100% Pasture Raised, Growth Hormone Free, Antibiotic Free, and Steroid Free||Please note all pork is approximately 1 lb packages except the Ham, Roasts, and Ribs|
|Ground Beef – 100% Grass Fed||lb||$9.00||BACON Uncured (Nitrate Free)||lb||$12.00|
|Ground Beef – 100% Grass Fed (10 + LBS)||lb||$8.00||CALLI BACON Uncured (Nitrate Free)||lb||$12.00|
|Burger Patties 1/4lb (1lb Package)||Pkg||$10.00||Breakfast Sausage Links or Patties||lb||$9.00|
|Beef Bacon||lb||$12.00||Breakfast Sausage (1 lb Bulk Pkg)||lb||$8.00|
|Cubed / Round Steak||lb||$10.00||Ground Pork ( 1 lb Pkg)||lb||$8.00|
|Tongue, Liver, or Heart||lb||$8.00||Pork Chops Boneless||lb||$10.00|
|Porterhouse Steak||lb||$19.00||Pork Chops Bone-In||lb||$9.00|
|Rib Steak||lb||$17.00||Smoked Pork Chops||lb||$10.00|
|Rib Eye Steak||lb||$22.00||Chorizo (1 lb Pkg)||lb||$9.00|
|lb||$10.00||Pork Roast (Great for Pulled Pork)||lb||$8.00|
|Sirloin Steak||lb||$15.00||Ribs (Spare or Baby Back)||lb||$9.00|
|Skirt or Flank Steak||lb||$15.00||Pork Steak||lb||$8.00|
|Soup Bones (have nice meat on them)||lb||$6.00||Smoked Ham Slices and Steak||lb||$8.00|
|Beef Bones (for marrow soup)||lb||$5.00||Smoked Ham (Half)||lb||$7.00|
|T-Bone Steak||lb||$17.00||Smoked Ham Hocks (Half)||lb||$6.00|
|Strip Steak (New York)||lb||$20.00||Sausage – Brat / Sweet or Spicy Italian||lb||$9.00|
|Tenderloin Steaks||lb||$24.00||Sausage – Mango Habanero / Green Onion||lb||$9.00|
|Kabob / Stew Meat||lb||$10.00||Sweet Italian Sausage Bulk||lb||$9.00|
|All Dairy Products are Pet Food and not for human consumption. Cows 100% Grass Fed — All Special Order for Wednesday. Order by Monday Morning||All Poultry is 100% Free Range on Pasture all the time and supplimented NON- GMO Feed|
|Goat Milk (Pet Food)||Half Gallon||$8.00||Happy Chickens Eggs||dz||$6.00|
|Cow Milk (Pet Food)||Gallon||$9.00|
|Cow Milk (Pet Food)||Half Gallon||$6.00||Crazy Duck Eggs||dz||$12.00|
|Lamb, Goat, and Turkey|
|Ground Lamb||lb||$12.00||Whole Duck||lb||$6.95|
|Ground Goat||lb||$12.00||Whole Chicken||lb||$3.95|
|Ground Turkey||lb||$12.00||Chicken Breast and Ground||lb||$12.00|
|Please ask about other available cuts||Chicken Feet, Backs, or Organs (Gizzards, Liver, and Hearts)||lb||$7.95|
|Chicken Legs, Thighs, and Wings||lb||$5.95|
|CSA Egg Shares, Meat Shares, Dairy, and Veggie Shares are Available. Please Ask|
|Bulk Beef||Example of Weights (Estimates)|
|Quarter Beef||HW / LB||$6.45||300||150||115|
|Half Beef||HW / LB||$5.95||600||300||230|
|Whole Beef||HW / LB||$5.50||1200||600||460|
|Whole Hog||HW / LB||$4.95||300||200||150|
|Pricing is by the “Hanging Weight”- HW and includes all Butcher Fees|
*Pricing subject to change based on market
All beef pricing includes butcher fees and delivery to your door ( Southside of Chicago and nearby suburbs).
HOW MUCH DO I GET?
Please keep in mind these numbers are all estimates due to the varying size of the animal. A full size cow will be approx.. 1200lbs. You will be billed (everything included) by the carcass weight. The carcass weight of a 1200lb cow will be approx.. 700lbs. Out of this the final yield of meat will depend on the different cuts the butcher does. Generally there is a 25 to 30% “Cutting Loss” from the carcass to the finished product.
We can sell portions from a whole all the way down to an eighth of a cow. If you buy a quarter or more you can speak directly to the butcher and request the cuts of meat you want. If you buy an eighth you will get the most common cuts.
Common cuts include but are not limited to: Porter House steak, Round steak, T-Bone steak, Sirloin steak, Ribeye steak, several roasts, Short ribs, ground beef, and stew meats. Also available upon request one tongue, liver and oxtail.