Price List

Click HERE to download the price list.

You also can download the form for the CSA vegetable share HERE.

Finn’s Steak and Egg’s Ranch Price List
Special Order’s Place 3 days ahead
Unit Retail Price / Unit Product Unit Retail Price / Unit
All Beef is 100% Pasture Raised, Growth Hormone Free, Antibiotic Free, and Steroid Free Please note all pork is approximately 1 lb packages except the Ham, Roasts, and Ribs
Ground Beef – 100% Grass Fed lb $9.00 BACON Uncured (Nitrate Free) lb $12.00
Ground Beef – 100% Grass Fed (10 + LBS) lb $8.00 CALLI BACON Uncured (Nitrate Free) lb $12.00
Burger Patties 1/4lb (1lb Package) Pkg $10.00 Breakfast Sausage Links or Patties lb $9.00
Beef Bacon lb $12.00 Breakfast Sausage (1 lb Bulk Pkg) lb $8.00
Cubed / Round Steak lb $10.00 Ground Pork ( 1 lb Pkg) lb $8.00
Tongue, Liver, or Heart lb $8.00 Pork Chops Boneless lb $10.00
Porterhouse Steak lb $19.00 Pork Chops Bone-In lb $9.00
Rib Steak lb $17.00 Smoked Pork Chops lb $10.00
Rib Eye Steak lb $22.00 Chorizo (1 lb Pkg) lb $9.00
lb $10.00 Pork Roast    (Great for Pulled Pork) lb $8.00
Sirloin Steak lb $15.00 Ribs (Spare or Baby Back) lb $9.00
Skirt or Flank Steak lb $15.00 Pork Steak lb $8.00
Soup Bones (have nice meat on them) lb $6.00 Smoked Ham Slices and Steak lb $8.00
Beef Bones (for marrow soup) lb $5.00 Smoked Ham (Half) lb $7.00
T-Bone Steak lb $17.00 Smoked Ham Hocks (Half) lb $6.00
Strip Steak (New York) lb $20.00 Sausage – Brat / Sweet or Spicy Italian lb $9.00
Tenderloin Steaks lb $24.00 Sausage – Mango Habanero /  Green Onion lb $9.00
Kabob / Stew Meat lb $10.00 Sweet Italian Sausage Bulk lb $9.00
Oxtail lb $10.00 Pork Tenderloin lb $12.00
All Dairy Products are Pet Food and not for human consumption. Cows 100% Grass Fed — All Special Order for Wednesday.                           Order by Monday Morning All Poultry is 100% Free Range on Pasture all the time and supplimented NON- GMO Feed
Goat Milk (Pet Food) Half Gallon $8.00 Happy Chickens Eggs dz $6.00
Cow Milk (Pet Food) Gallon $9.00
Cow Milk (Pet Food) Half Gallon $6.00 Crazy Duck Eggs dz $12.00
Lamb, Goat, and Turkey
Ground Lamb lb $12.00 Whole Duck lb $6.95
Ground Goat lb $12.00 Whole Chicken lb $3.95
Ground Turkey lb $12.00 Chicken Breast and Ground lb $12.00
Please ask about other available cuts Chicken Feet, Backs, or Organs (Gizzards, Liver, and Hearts) lb $7.95
Chicken Legs, Thighs, and Wings lb $5.95
CSA Egg Shares, Meat Shares, Dairy, and Veggie Shares are Available. Please Ask
Bulk Beef Example of Weights (Estimates)
Live Weight Hanging Finished
Quarter Beef HW / LB $6.45 300 150 115
Half Beef HW / LB $5.95 600 300 230
Whole Beef HW / LB $5.50 1200 600 460
Whole Hog HW / LB $4.95 300 200 150
Pricing is by the “Hanging Weight”- HW and includes all Butcher Fees

*Pricing subject to change based on market
All beef pricing includes butcher fees and delivery to your door ( Southside of Chicago and nearby suburbs).



Please keep in mind these numbers are all estimates due to the varying size of the animal. A full size cow will be approx.. 1200lbs. You will be billed (everything included) by the carcass weight. The carcass weight of a 1200lb cow will be approx.. 700lbs. Out of this the final yield of meat will depend on the different cuts the butcher does. Generally there is a 25 to 30% “Cutting Loss” from the carcass to the finished product.

We can sell portions from a whole all the way down to an eighth of a cow. If you buy a quarter or more you can speak directly to the butcher and request the cuts of meat you want. If you buy an eighth you will get the most common cuts.

Common cuts include but are not limited to: Porter House steak, Round steak, T-Bone steak, Sirloin steak, Ribeye steak, several roasts, Short ribs, ground beef, and stew meats. Also available upon request one tongue, liver and oxtail.